GO BOVIGREEN: Models of sustainable development of cattle farming for meat consumption and environmental footprint design.

Project to promote the transfer of knowledge to promote adaptation to the effects of climate change in the vineyard sector that takes place in the Balearic Islands, Castilla - La Mancha, Catalonia and Valencia.

Project to promote the transfer of knowledge to promote adaptation to the effects of climate change in the vine sector that takes place in the 3 regions of the Pyrenees-Mediterranean Euroregion.

Preparation and dissemination of the Manual of Good Practices in water management and the development of individualized business action plans.

The calculation of the carbon footprint applied to the different production methods will contribute to increasing knowledge of the energy impact in the olive oil sector.